Italian

Ronzoni Vegtable Pasta is for Dinner.

Ronzoni Vegtable Pasta takes 30 minutes to prepare.

Ronzoni Vegtable Pasta takes 15 minutes to cook.

Ronzoni Vegtable Pasta makes 7 servings.

The ingredients for Ronzoni Vegtable Pasta are:

1 Box Ronzoni Smart Taste Thin Spagetti,
College Inn Light & Fat Free Chicken Broth, 4 serving
*Edamame, Shelled, Frozen, 1 cup
Basil, 15 large leaves
Broccoli, fresh, 2 cup, chopped
Zucchini, 1 cup, sliced
Carrots, raw, 2 medium thin sliced
Green Peppers (bell peppers), 1 cup, chopped
Garlic, 3 cloves
Shallots, 1 tbsp chopped
Ginger Root, 4 tsp
1 Tbs crushed red peppers

Here is how you make Ronzoni Vegtable Pasta:

Cook pasta according to package.Steam Edamame and Broccoli in 2C of Chicken Broth until tender, once tender; put into blender and add 10 large basil leaves and ginger root. Puree and set aside.In large saucepan, add rest of the vegatables except the rest of the basil. Steam Vegetables in the 2 cups of chicken broth that is left.. Add crushed Red Pepper.Steam until Al Dente.Toss cooked pasta in Broccoli and Edamame puree, top with vegtables and basil.Optional...sprinkle with 1 tbs of Parmesan Cheese.Note: I like things spicy so I add extra crushed red peppers to mine.Number of Servings: 7Recipe submitted by SparkPeople user LMARIEL3921.

The nutritional information for Ronzoni Vegtable Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 239.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 291.4 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 9.1 g
• Protein: 10.3 g

Ronzoni Vegtable Pasta is Italian cuisine.

The dietary needs meet for Ronzoni Vegtable Pasta is Low Fat