Italian

Lemony Whole-Wheat Pasta Primavera is for Dinner.

Lemony Whole-Wheat Pasta Primavera takes 15 minutes to prepare.

Lemony Whole-Wheat Pasta Primavera takes 10 minutes to cook.

Lemony Whole-Wheat Pasta Primavera makes 2 servings.

The ingredients for Lemony Whole-Wheat Pasta Primavera are:

1 lb fresh asparagus, trimmed and cut into bite-size pieces
4 oz whole-wheat penne
2 tablespoons sun-dried tomatoes, chopped
1 cup fresh basil, chopped
1 tablespoon lemon zest
2 tablespoon fresh lemon juice
2 cloves of garlic, chopped
coarse sea salt to taste
2 cups baby arugula

Here is how you make Lemony Whole-Wheat Pasta Primavera:

Wash asparagus and snap off woody ends. Boil 3 to 5 minutes. Remove asparagus from water with a slotted spoon. Add pasta to boiling water and cook as directed on package. Drain pasta and add to a bowl with all remaining ingredients except arugula. Stir to combine. Salt to taste. Divide arugula leaves between two bowls. Top with pasta mixture. Serving Size:?Makes 2 servings

The nutritional information for Lemony Whole-Wheat Pasta Primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 46.2 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 12.9 g
• Protein: 13.7 g

Lemony Whole-Wheat Pasta Primavera is Italian cuisine.

The dietary needs meet for Lemony Whole-Wheat Pasta Primavera is Vegetarian