Italian

Whole Wheat Pasta with Asparagus and Lemon is for Lunch.

Whole Wheat Pasta with Asparagus and Lemon takes 10 minutes to prepare.

Whole Wheat Pasta with Asparagus and Lemon takes 15 minutes to cook.

Whole Wheat Pasta with Asparagus and Lemon makes 2 servings.

The ingredients for Whole Wheat Pasta with Asparagus and Lemon are:

Asparagus, fresh, 2 cup
Pasta, whole wheat penne, 4 oz
Basil, 1/4 cup
Sun Dried Tomatoes, 1/4 cup
Lemon Zest, 1 tbsp
Lemon Juice, 1 tbsp
Olive Oil, 1 tbsp
Feta Cheese, 1/4 cup, crumbled
Salt
Pepper

Here is how you make Whole Wheat Pasta with Asparagus and Lemon:

Cook Pasta. Remember to salt the water generously before so the pasta is well seasoned.While pasta is cooking, slice asparagus into pieces, leaving off the fiberous ends. Steam the asparagus until just tender.To make dressing, whisk lemon juice, zest, olive oil and a pinch of salt and pepper together.Combine pasta, asparagus, sun dried tomatoes, and then toss with dressing. Can be served warm or cold.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user STEPHCARRANZA.

The nutritional information for Whole Wheat Pasta with Asparagus and Lemon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.2

• Total Fat: 11.2 g
• Cholesterol: 16.7 mg
• Sodium: 368.8 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 9.2 g
• Protein: 12.9 g

Whole Wheat Pasta with Asparagus and Lemon is Italian cuisine.

The dietary needs meet for Whole Wheat Pasta with Asparagus and Lemon is Vegetarian