Italian

Whole wheat pasta with salami, olives and oven-roasted tomatoes is for Dinner.

Whole wheat pasta with salami, olives and oven-roasted tomatoes takes 5 minutes to prepare.

Whole wheat pasta with salami, olives and oven-roasted tomatoes takes 30 minutes to cook.

Whole wheat pasta with salami, olives and oven-roasted tomatoes makes 4 servings.

The ingredients for Whole wheat pasta with salami, olives and oven-roasted tomatoes are:

cherry tomatoes, extra virgin olive oil, salami, garlic, white wine, black olives, capers, parsley, whole wheat angel hair

Here is how you make Whole wheat pasta with salami, olives and oven-roasted tomatoes:

Preheat oven to 375. Place tomatoes on rimmed baking sheet and drizzle with 1 tbs. oil. Sprinkle with salt and pepper. Roast tomatoes until slightly wrinkled and beginning to split, about 30 min. Reomve tomatoes from oven and set aside. Meanwhile, heat remaining 1 tbs oil in heavly lag. skillet over med. heat. Add salami and minced garlic; saute 30 seconds. Transfer salami mixture to large bowl. Add wine to same skillet; simmer until slightly reduced, about 3 min. Stir in roasted tomatoes, olives and capers; toss to coat Bring mixture to simmer; remobe from heat and stir in salami mixture and parsley. Set sauce aside. Cook pasta in large pot of boiling salted water until tender but still frim to bit, stirring occasionally; drain. Rewarm sauce over med. heat. Add pasta to skillet; toss with sauce and serve. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HCURTIS2.

The nutritional information for Whole wheat pasta with salami, olives and oven-roasted tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.0

• Total Fat: 22.3 g
• Cholesterol: 40.3 mg
• Sodium: 1,148.5 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.8 g
• Protein: 12.9 g

Whole wheat pasta with salami, olives and oven-roasted tomatoes is Italian cuisine.