Italian

Whole Wheat pasta with Walnut pesto is for Dinner.

Whole Wheat pasta with Walnut pesto takes 20 minutes to prepare.

Whole Wheat pasta with Walnut pesto takes 35 minutes to cook.

Whole Wheat pasta with Walnut pesto makes 4 servings.

The ingredients for Whole Wheat pasta with Walnut pesto are:

Clove of Garlic, 6 serving
Olive Oil, 2 1tsp
Walnuts, 1 cup, chopped
Basil, 20 leaves (.5 cup)
Water, tap, .5 cup
Whole Wheat Rotini, 8 oz
Peas, frozen, 2 cup
Pepper, black, 1 tbsp
Crushed Red Pepper, 1 tsp

Here is how you make Whole Wheat pasta with Walnut pesto:

1. Preheat oven to 350deg2. Pel garlic and drizzle with olive oil. Wrap in aluminum foil and roast in oven for 30 min. Let cool.3. Combine walnuts, roasted garlic, basil and water in a food processor and process for 1min (or blend until smooth)4. Add pasta to a pot of boiling water and cook for about 7-8 min (according to directions on package). Drain pasta.5. Toss walnut mixture with pasta. Add peas, salt, pepper and red pepper flakes. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user *DMBARKER*.

The nutritional information for Whole Wheat pasta with Walnut pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.6

• Total Fat: 23.6 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 11.6 g
• Protein: 15.8 g

Whole Wheat pasta with Walnut pesto is Italian cuisine.

The dietary needs meet for Whole Wheat pasta with Walnut pesto is Vegetarian