Italian

Saucy Mozzarella Patties is for Dinner.

Saucy Mozzarella Patties takes several minutes to prepare.

Saucy Mozzarella Patties takes several minutes to cook.

Saucy Mozzarella Patties makes 6 servings.

The ingredients for Saucy Mozzarella Patties are:

1 jar of your favorite tomato sauce
or
16-24 oz homemade marinara/pasta sauce
1 lb ground turkey (or meat of your choice)
1 cup breadcrumbs
2 cups breadcrumbs
1 egg
salt & pepper to taste
garlic powder to taste
1 cup shredded mozzarella cheese (or fave melting cheese)
1/2 cup grated or shredded Parmesan cheese

Here is how you make Saucy Mozzarella Patties:

Place ground meat into a large mixing bowl.*Add egg & incorporate into meat.*Add 1 cup bread crumbs.*Add salt, pepper & garlic powder to taste.*Combine ingredients by hand until well-blended.*Heat non-stick frying pan.*Melt about 1 TB of butter & about 1 TB of olive oil in pan.*Put 2 cups bread crumbs into flat dish.*Measure 1/3 cup of meat with a 1/3 measuring cup & flatten meat into a patty, like a hamburger.*Press patty into dish with bread crumbs to coat/bread patty.*Cook patty in butter & olive oil just until both sides are browned.*Depending on size of pan, cook 3-4 patties at once.*Place patties in a flat baking dish, sprayed with cooking oil if desired.*Repeat until all of meat mixture is used.*Spoon some sauce onto top of each patty.*Sprinkle with Parmesan.*Sprinkle with mozzarella.*Drizzle more sauce on top of cheese.*Bake at 350* until cheese is melted and bubbly, but not brown; about 15-20 minutes.*Makes 6-8 patties.Number of Servings: 6Recipe submitted by SparkPeople user MEAGANSMOM.

The nutritional information for Saucy Mozzarella Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.3

• Total Fat: 14.5 g
• Cholesterol: 106.3 mg
• Sodium: 1,253.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.2 g
• Protein: 30.7 g

Saucy Mozzarella Patties is Italian cuisine.