Italian

Proscuitto, Peach, and Brie Flatbread is for Dinner.

Proscuitto, Peach, and Brie Flatbread takes 10 minutes to prepare.

Proscuitto, Peach, and Brie Flatbread takes 10 minutes to cook.

Proscuitto, Peach, and Brie Flatbread makes 2 servings.

The ingredients for Proscuitto, Peach, and Brie Flatbread are:

2 serving Stonefire Tandoori Naan, Original (1/2)
2 oz Brie Cheese
2 medium (2-1/2" dia) (approx 4 Peaches, fresh
2 serving Proscuitto 1 slice (by MAKERSGIRL)
1 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil

Here is how you make Proscuitto, Peach, and Brie Flatbread:

1. Preheat the oven to 400 degrees F2. Wash and slice the peaches into 1/4 inch slices3. Slice the proscuitto into about 2in long pieces4. Thinly slice the brie 5. Evenly dstribute the ingredients from steps 2-4 on the flatbread or naan6. Drizzle the flatbread with the oil and balsamic7. Bake in the oven for 7-8min8. Cut flatbread into desired number of piecesServing Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Proscuitto, Peach, and Brie Flatbread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 450.8

• Total Fat: 23.6 g
• Cholesterol: 53.4 mg
• Sodium: 1,290.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.9 g
• Protein: 17.6 g

Proscuitto, Peach, and Brie Flatbread is Italian cuisine.