Italian

Penne Bolognese is for Dinner.

Penne Bolognese takes 25 minutes to prepare.

Penne Bolognese takes 41 minutes to cook.

Penne Bolognese makes 4 servings.

The ingredients for Penne Bolognese are:

2 tbs extra virgin olive oil
1 large onion, minced
1 medium carrot, minced
1 rib celery, minced
1/2 lb extra lean ground beef
1/2 cup dry white wine
1/3 can no salt added tomato paste
1 2/3 cup low fat milk (1%)
3/4 tsp No Salt
1/2 tsp fresh ground black pepper
1/2 tbs dried oregano
12 ounces penne pasta
1/4 cup chopped fresh parsley
3 Tbs Parmesan cheese freshly grated, reduced fat

Here is how you make Penne Bolognese:

1 In a large non-stick skillet, heat the oil over medium heat. Add the onion and cook, stirring frequently, until softened, about 7 minutes. Stir in the carrot, celery, and 1/3 cup of water and cook until the vegetables are tender and the liquid has evaporated, about 5 minutes.2 Heat a large pot of water to boiling for the pasta. Add the ground beef to the vegetables and cook, stirring frequently, until the beef is no longer pink, about 4 minutes. Add the wine and cook until the liquid has evaporated, about 5 minutes. Stir in the tomato paste, 2/3 cup of the milk, No Salt, pepper and oregano. Reduce to a simmer and cook, stirring frequently, until the milk has been absorbed, about 3 minutes. Continue to cook until the sauce is creamy and thickened, gradually adding the remaining 1 cup milk until completely absorbed, about 20 minutes longer.3 Cook the penne in the boiling water until just tender. Drain well. Transfer the sauce to a large bowl, add the penne, parsley, and Parmesan, and toss to combine. Spoon into 4 shallow bowls and serve.Serving Size:?13.5 ounces

The nutritional information for Penne Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 628.6

• Total Fat: 19.2 g
• Cholesterol: 72.4 mg
• Sodium: 223.7 mg
• Total Carbs: 83.5 g
• Dietary Fiber: 4.8 g
• Protein: 28.8 g

Penne Bolognese is Italian cuisine.