Italian

Cacciatore Penne is for Dinner.

Cacciatore Penne takes several minutes to prepare.

Cacciatore Penne takes several minutes to cook.

Cacciatore Penne makes 6 servings.

The ingredients for Cacciatore Penne are:

2 cups chicken breast meat, cooked and cubed
1 cup canned reduced-fat chicken broth
1 small green bell pepper, thinly sliced
1 (8-oz.) package whole mushrooms, halved
2 (14.5-oz) can diced tomatoes with Italian seasonings, undrained
16-oz. uncooked pasta
1/4 cup Parmesan cheese (for serving day)

Here is how you make Cacciatore Penne:

Advance Prep:Cook chicken; cut into cubes. Slice green pepper and onion. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.Preparation:In large skillet combine broth, sliced green bell pepper, onion, mushrooms and tomatoes. cook over medium-high heat until peppers and onions are tender and mushrooms are cooked through. Remove from heat. Stir in chicken and drained pasta. Pour into labeled freezer bag; seal and freeze.To serve:Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user TDONOVAN41.

The nutritional information for Cacciatore Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.0

• Total Fat: 4.0 g
• Cholesterol: 44.6 mg
• Sodium: 448.0 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 7.1 g
• Protein: 32.8 g

Cacciatore Penne is Italian cuisine.

The dietary needs meet for Cacciatore Penne is Low Fat