Italian

Penne alla Fiesolana is for Dinner.

Penne alla Fiesolana takes 15 minutes to prepare.

Penne alla Fiesolana takes 25 minutes to cook.

Penne alla Fiesolana makes 4 servings.

The ingredients for Penne alla Fiesolana are:

1 lb penne pasta, cooked al dente in salted water
3 oz prosciutto, shredded
1 Tbsp flour
2 Tbsp unsalted butter
1 cup milk (1% used in calorie calculation)
1/3 cup cream
salt and pepper to taste
1/2 to 3/4 cup green peas, cooked
grated parmesan cheese to taste (4 Tbsp for calorie count)

Here is how you make Penne alla Fiesolana:

Bechamel sauce:Melt tablespoon of butter and whisk in flour. cook until pale brown. Add the milk a few drops at a time until thickened somewhat. Then stir in cream, heat through and set asideShred the prosciutto and lighlty saute in large skillet with remaining butter. Add the bechamel sauce and peas and keep warm. When pasta is almost al dente, drain and add to sauce. Turn to high to finish cooking pastaServe with grated parmesan to taste.Number of Servings: 4Recipe submitted by SparkPeople user GRACEBK.

The nutritional information for Penne alla Fiesolana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.0

• Total Fat: 20.3 g
• Cholesterol: 64.1 mg
• Sodium: 776.6 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 4.8 g
• Protein: 18.8 g

Penne alla Fiesolana is Italian cuisine.