Italian

Penne Bene is for Dinner.

Penne Bene takes 10 minutes to prepare.

Penne Bene takes 30 minutes to cook.

Penne Bene makes 4 servings.

The ingredients for Penne Bene are:

3 Slices of Smoked Bacon
1 medium Green Pepper Sliced
1 medium Yellow Pepper Sliced
1 can of Chopped Tomatos
1 Garlic Clove crushed
Asda Passata - half carton
Elmlea Light Double Cream - quarter of 10 fl oz tub
Cup of sliced Chestnut mushrooms
Parmesan Cheese grated
Whole Wheat Pasta

Here is how you make Penne Bene:

Add Bacon to frying pan, no oil requiredAdd Green, red pepper & crushed garlic. Gently stirfry & them add the tinned tomatos & chestnut mushrooms.Simmer for 10 mins, then add the elmlea cream & stir.Add the pasta to boing water in separate pot for 8 - 10 mins.Once pasta is cooked, drain & add to the sauce.Decant the pasta & sauce to oven ready dish & sprinkle the parmesan cheese over evenly.Place in oven gas mark 6 for 10 mins to brown.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user NYLORAC331.

The nutritional information for Penne Bene is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.2

• Total Fat: 12.6 g
• Cholesterol: 13.9 mg
• Sodium: 440.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.6 g
• Protein: 12.1 g

Penne Bene is Italian cuisine.