Italian

Penne Norcia is for Dinner.

Penne Norcia takes several minutes to prepare.

Penne Norcia takes several minutes to cook.

Penne Norcia makes 1 servings.

The ingredients for Penne Norcia are:

1 lb penne pasta (whole wheat)
1 lb italian sausage, sliced
4 cloves garlic, minced
1/2 cup half and half
2 C tomato sauce
1 C chopped mushrooms
1/3 C white wine
salt and pepper to taste
2 T olive oil
1 T butter
1/2 C grated parmesan

Here is how you make Penne Norcia:

Cook and drain pasta while preparing sauce.Pour olive oil in saute pan and brown sausage.Add garlic and mushrooms and let garlic cook until pale golden color.Pour in white wine and let alcohol evaporate.Add tomato sauce, cream, salt and pepper then allow sauce to simmer until it thicens and sausage and mushrooms are cooked.Add hot pasta to sauce. Stir in butter and parmesan. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user RANDIA3.

The nutritional information for Penne Norcia is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,980.0

• Total Fat: 218.5 g
• Cholesterol: 458.3 mg
• Sodium: 6,943.4 mg
• Total Carbs: 389.1 g
• Dietary Fiber: 56.4 g
• Protein: 146.4 g

Penne Norcia is Italian cuisine.