Italian

Penne Vodka is for Dinner.

Penne Vodka takes several minutes to prepare.

Penne Vodka takes several minutes to cook.

Penne Vodka makes 12 servings.

The ingredients for Penne Vodka are:

1 T olive oil
1 t butter
6 cloves garlic
1/4 lb prosciutto, chopped
1/2 cup vodka
1 c grated parmesan cheese
1 c fat free half & half
28 oz can crushed tomotoes, Tuttorusso

Here is how you make Penne Vodka:

Heat crushed tomatoes in covered pot 20 min. While simmering, saute the garlic & prosciutto in the olive oil & butter until garlic is soft. Add vodka, cook for 1 minute. Add parmesan and half & half to the tomatoes, stir. Add prosciutto mixture to the tomato cream mixture and stir. Simmer for 20 minutes. Serve over multigrain penne pasta & enjoy! (Makes 12 1/2 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user CRIMINI7403.

The nutritional information for Penne Vodka is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.1

• Total Fat: 5.9 g
• Cholesterol: 14.3 mg
• Sodium: 512.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g

Penne Vodka is Italian cuisine.