Italian

Pepper Pots is for Dinner.

Pepper Pots takes several minutes to prepare.

Pepper Pots takes several minutes to cook.

Pepper Pots makes 8 servings.

The ingredients for Pepper Pots are:

4 bell peppers any color sliced in half from top to bottom, seeds and membrane removed
garlic, onoin, mushrooms
diced tomaoes, tomatoe sauce
rice
cheese

Here is how you make Pepper Pots:

Saute` garlic, onion and mushrooms in skillet then set aside when soft. Cook turkey and drain if needed. I use white rice from Chinese takeout but you can cook your own. Combine veggies, turkey and can of diced tomatoes. Add to rice and mix well. Fill halfed bell peppers with rice mixture. Spoon sauce liberally over pepper pots. Cook at 350* for about 35 mins or until peppers are soft and stuffing is heated through. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAMMYNSC.

The nutritional information for Pepper Pots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.5

• Total Fat: 0.5 g
• Cholesterol: 11.3 mg
• Sodium: 507.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.5 g
• Protein: 8.8 g

Pepper Pots is Italian cuisine.