Italian

Red Pepper Risotto takes 15 minutes to prepare.

Red Pepper Risotto takes 45 minutes to cook.

Red Pepper Risotto makes 6 servings.

The ingredients for Red Pepper Risotto are:

2.5 cups arborio, 6 c water and 2 cubes veggie bouillion, 2 red peppers, 14 oz can tomatoes, 1 c onion, garlic, basil

Here is how you make Red Pepper Risotto:

Broil peppers until blackened and blistered. Set aside for 10 minutes to cool. Remove skins and seeds, slice into strips. Saute garlic, onions, and peppers for five minutes. Add tomatoes. Add rice and cook for two minutes. Heat up water with bouillon. Add broth 2-3 ladelfuls at a time, adding more when the previous addition has been absorbed. Do until all broth is in risotto. Add salt, pepper, and basil. Let cool for 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

The nutritional information for Red Pepper Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 170.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g

Red Pepper Risotto is Italian cuisine.

The dietary needs meet for Red Pepper Risotto is Vegetarian