Italian

Handmade Pepperoni Calzone is for Dinner.

Handmade Pepperoni Calzone takes 10 minutes to prepare.

Handmade Pepperoni Calzone takes 25 minutes to cook.

Handmade Pepperoni Calzone makes 4 servings.

The ingredients for Handmade Pepperoni Calzone are:

1 whole pizza crust - Pillsbury Refridgerated Crust

1/4 lb of Deli Pepperoni (about 10-12 slices)

1.5 cups of Shredded Mozzarella Cheese

3 tbsp of Parmesan

Here is how you make Handmade Pepperoni Calzone:

- Open the Pillsbury Pizza Crust- Mold the crust into a circle- Place the crust on a cookie sheet or pizza stone- One one side, pour and spread 3/4 cup Mozzarella- Add 7 pieces of Pepperoni in a wide row- Cover with 1/2 cup Mozzarella- Add the last 3 pieces of Pepperoni- Cover with the remaining cheese- Carefully fold the empty side fo the crust over to form a half circle- Mold the sides together- Seal the sides by pressing with a fork around the edgesBake at 350 degrees for 20-25 minutesNumber of Servings: 4Recipe submitted by SparkPeople user GODDESS_ANDI.

The nutritional information for Handmade Pepperoni Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.7

• Total Fat: 17.3 g
• Cholesterol: 43.6 mg
• Sodium: 927.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.2 g
• Protein: 18.5 g

Handmade Pepperoni Calzone is Italian cuisine.