Italian

Peppers and Pesto is for Dinner.

Peppers and Pesto takes 5 minutes to prepare.

Peppers and Pesto takes 30 minutes to cook.

Peppers and Pesto makes 8 servings.

The ingredients for Peppers and Pesto are:

Italian Sausage, 1 roll (8oz)
Green Pepper, 1 large, cut in strips
Red Pepper, sweet, 1 large, cut in strips
Yellow Peppers, 1 large, cut in strips
Onion, 1 large, sliced
Extra Virgin Olive Oil, 4 tbsp
Whole Wheat Spaghetti, cooked (pasta), 1 box
Basil, 10 leaves
Garlic, 3 cloves roughly chopped
Parmesan Cheese, grated, 1 cup

Here is how you make Peppers and Pesto:

Prepare pan to cook pasta. Cook according to directions on box.Brown italian sausage, drain. While the sausage is cooking, slice peppers and onion into thin sstrips. Put in a skillet with the italian sausage and sautee over medium heat. Chop basil and garlic. Add to skillet. After everything is sauteed nicely, add 3/4 cups of parmesean cheese (reserve remaining cheese for garnish). Mix well. Serve over pasta.Number of Servings: 8Recipe submitted by SparkPeople user PJSCHACHTNER.

The nutritional information for Peppers and Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.1

• Total Fat: 15.7 g
• Cholesterol: 20.6 mg
• Sodium: 340.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.3 g
• Protein: 11.8 g

Peppers and Pesto is Italian cuisine.