Italian

Minestra del Verdura al Pesto is for Soup.

Minestra del Verdura al Pesto takes 5 minutes to prepare.

Minestra del Verdura al Pesto takes 150 minutes to cook.

Minestra del Verdura al Pesto makes 16 servings.

The ingredients for Minestra del Verdura al Pesto are:

0.5 cup green onion (spring onion) (by MONAB17)
1 large (3" to 4-1/4" dia. Baked Potato, with skin
100 gram(s) broad bean (by EUROGAL)
8 cup, chopped Kale
280 gram(s) Beans, Borlotti (by FIONA5002) - 2 cans
2 cup, chopped Carrots, raw
4 cup, sliced Summer Squash
Water, to cover

For serving:
1 cup Basil Pesto Sauce

Here is how you make Minestra del Verdura al Pesto:

Add all vegetables to a pot and add just enough water to cover. I always made a mad amount and freeze this - it makes lovely satisfying lunches at work!Boil for 2-3 hours until all vegetables are very soft. Puree in batches or off-heat using an immersion blender. (This is the point at which to package and freeze if you're going to.)Otherwise, ladle into bowls and serve with about 1 tbsp of pesto per cup of pureed soup.I always let my guests season with salt and pepper for themselves if they like. I admit, I like to add a little salt to this one.Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user AWNDREEAH.

The nutritional information for Minestra del Verdura al Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.2 g
• Cholesterol: 3.8 mg
• Sodium: 161.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g

Minestra del Verdura al Pesto is Italian cuisine.

The dietary needs meet for Minestra del Verdura al Pesto is Vegetarian