Italian

Gruyere Pesto is for Dinner.

Gruyere Pesto takes several minutes to prepare.

Gruyere Pesto takes several minutes to cook.

Gruyere Pesto makes 16 servings.

The ingredients for Gruyere Pesto are:

7 oz Basil
0.75 oz Parmigiano Reggiano Cheese
0.75 oz Gruyere Cheese
1.5 oz Pine Nuts
3 large cloves Garlic
0.5 c Extra Virgin Olive Oil

Here is how you make Gruyere Pesto:

Remove the basil leaves from the stems and clean thoroughly. Finely grate the two cheeses.Combine all ingredients except the cheeses into a food processor and finely blend into a paste. Add the cheese and pulse to mix. Do not over mix at this point as the heat from the blades can melt the cheese.Store in a plastic container with a sheet of plastic wrap against the surface of the pesto to prevent browning.Makes 2 cups; 2 T per serving.Number of Servings: 16Recipe submitted by SparkPeople user MIESLDRU.

The nutritional information for Gruyere Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.3

• Total Fat: 9.6 g
• Cholesterol: 2.5 mg
• Sodium: 31.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 5.2 g
• Protein: 3.1 g

Gruyere Pesto is Italian cuisine.