Italian

Piquant Latin Picadillo is for Dinner.

Piquant Latin Picadillo takes 40 minutes to prepare.

Piquant Latin Picadillo takes 30 minutes to cook.

Piquant Latin Picadillo makes 1 servings.

The ingredients for Piquant Latin Picadillo are:

Olive Oil, 1 1tsp
Onions, raw, .25 cup, chopped
*Peppers, sweet, red, fresh, .25 cup, chopped
Cloves, ground, .25 tsp
*Turkey, Ground turkey, 93% lean, 4 oz
Fire Roasted Diced Tomato, 1/4 of 14.5 oz can, cup, undrained
*Spanish Olives w/pimento - 2 Olives, 1 serving chopped roughly
Raisins, 1/16 cup (not packed)
Capers, canned, .75 tbsp, drained
Salt, 1/16 tsp
Pepper, black, 1/16 tsp
Cinnamon, ground, 1/16 tsp
Bay Leaf, 1/4 of a fresh leaf
Tabasco Sauce, 1 dash

Here is how you make Piquant Latin Picadillo:

Heat the oil in a Dutch oven over medium heat. Add the onion and pepper and saute for 3 minutes. Add the fresh garlic and meat and saute for 5 minutes or until almost cooked through (most of pink is browned). Add the tomatoes, olives, raisins, capers, salt, pepper, cinnamon, ground cloves, and bay leaf, stir gently to combine and bring to a simmer.Reduce heat, cover and cook for about 20 minutes or until all veggies are tender and meat is cooked through - stir in a little broth or water if liquid level drops too low.stir in hot sauce just before serving if desired.Serving Size: I made this to 1 serving but my recipe makes 4Number of Servings: 1Recipe submitted by SparkPeople user CATHYJR73.

The nutritional information for Piquant Latin Picadillo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 309.5

• Total Fat: 14.0 g
• Cholesterol: 78.6 mg
• Sodium: 950.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.0 g
• Protein: 24.6 g

Piquant Latin Picadillo is Italian cuisine.

The dietary needs meet for Piquant Latin Picadillo is Low Carb