Italian

sheperds pie is for Dinner.

sheperds pie takes 15 minutes to prepare.

sheperds pie takes 25 minutes to cook.

sheperds pie makes 10 servings.

The ingredients for sheperds pie are:

What You Need
2 bags of Roasted garlic mashed potato mix
Onions:1 medium
salt n pepper to taste
garlic powder (optional)
1 lb. extra-lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. ketchup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream ( i used yogurt to cut down the calories
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Make It
COOK potatoes as per packet instructions( i added sum garlic powder for more flavor ).
Saute chopped onion with just a lil tsp of oil or cooking spray add and Brown meat in the same nonstick skillet approx 8-10 min .Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup (i added sum black chilli powder, a lil salt for flavor ) ; cook 5 min., stirring frequently.
HEAT oven to 375?F. Add sour cream/yogurt to mash potatoes until smooth and mixture is well blended. Stir in 1/4 cup cheese.
SPOON meat mixture into 8-inch square baking dish; cover with potatoes.
BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Here is how you make sheperds pie:

What You Need2 bags of Roasted garlic mashed potato mix Onions:1 medium salt n pepper to taste garlic powder (optional)1 lb. extra-lean ground beef 2 Tbsp. flour 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed 3/4 cup fat-free reduced-sodium beef broth 2 Tbsp. ketchup 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream ( i used yogurt to cut down the calories1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided Make ItCOOK potatoes as per packet instructions( i added sum garlic powder for more flavor ). Saute chopped onion with just a lil tsp of oil or cooking spray add and Brown meat in the same nonstick skillet approx 8-10 min .Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup (i added sum black chilli powder, a lil salt for flavor ) ; cook 5 min., stirring frequently. HEAT oven to 375?F. Add sour cream/yogurt to mash potatoes until smooth and mixture is well blended. Stir in 1/4 cup cheese. SPOON meat mixture into 8-inch square baking dish; cover with potatoes. BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted. Number of Servings: 10Recipe submitted by SparkPeople user SPREADINGSMILES.

The nutritional information for sheperds pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 446.6

• Total Fat: 24.9 g
• Cholesterol: 52.6 mg
• Sodium: 1,017.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.4 g
• Protein: 15.6 g

sheperds pie is Italian cuisine.