Italian

Lightened Up Pizza Pie is for Dinner.

Lightened Up Pizza Pie takes 25 minutes to prepare.

Lightened Up Pizza Pie takes 15 minutes to cook.

Lightened Up Pizza Pie makes 14 servings.

The ingredients for Lightened Up Pizza Pie are:

HEB 96% Lean Ground Beef, 32 oz
Sweet peppers (bell), 1 cup, chopped
Kirkland Marinara Sauce, 1.5 cup
Water, tap, .5 cup (8 fl oz)
Baking- Bisquick (heart smart), 4 cup
Milk, nonfat (skim milk), 1.25 cup
*Kirkland Parmesan Reggiano, 8 tbsp
*Kirkland Parmesan Reggiano, 2 tbsp
*Cheese - Mozzarella - Fat Free - Kraft, 4 cup

Here is how you make Lightened Up Pizza Pie:

In a large skillet, cook and stir beef and pepper over medium heat until meat is done; drain. Stir in the sauce and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stir occasionally.Make biscuits with Bisquick and nonfat milk, then roll into a rectangle and press onto the bottom and up the sides of a greased 13 x 9-in. deep-dish plate or two deep dish 9 inch pie plates to form a crust. Sprinkle with 1/2 cup Parmesan Reggiano cheese; fill with meat mixture on top of cheese.Sprinkle fat free mozzarella cheese and remaining Parmesan Reggiano cheese over top. Bake at 400? for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 14 servings.Serving Size: Makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user JUIAMOM4.

The nutritional information for Lightened Up Pizza Pie is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 291.8

• Total Fat: 6.1 g
• Cholesterol: 46.2 mg
• Sodium: 797.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.1 g
• Protein: 29.7 g

Lightened Up Pizza Pie is Italian cuisine.

The dietary needs meet for Lightened Up Pizza Pie is Low Fat