Italian

Pumpkin Pie Biscotti is for Dessert.

Pumpkin Pie Biscotti takes 20 minutes to prepare.

Pumpkin Pie Biscotti takes 35 minutes to cook.

Pumpkin Pie Biscotti makes 40 servings.

The ingredients for Pumpkin Pie Biscotti are:

2 ½ cups flour
1 cup whole wheat flour
¾ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 tbsp pumpkin pie spice
½ cup pure pumpkin puree
1 tbsp molasses
2 egg replacers
1 tbsp vanilla extract
2 teaspoons maple extract
½ cup pecans, coarsely chopped

Here is how you make Pumpkin Pie Biscotti:

Preheat oven to 350 degrees. Lightly grease cookie sheets.In a large bowl add the flours, brown sugar, baking powder, salt, and pumpkin pie spice and stir well to combine.In another bowl, combine the pumpkin, molasses, egg replacers, vanilla and maple extract, stirring well.Slowly add the pumpkin mixture to the flour mixture, stirring until the dry ingredients are moistened.Knead or gently stir the nuts into the dough.Place the dough on a lightly floured surface and divide into 4 portions.Lightly flour hands and shape each portion into a log.Place the logs 3" apart on the lightly greased cookie sheets.Bake for about 20 minutes. Cool.Reduce the oven temperature to 300 F.Cut each log diagonally into 1/2" slices using a serrated knife.Place the slices on ungreased cookie sheets. Bake for 15 minutes.Cool completely on wire racks.Number of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin Pie Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 68.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

Pumpkin Pie Biscotti is Italian cuisine.

The dietary needs meet for Pumpkin Pie Biscotti is Vegan