Italian

Sausage Spaghetti Pie is for Dinner.

Sausage Spaghetti Pie takes several minutes to prepare.

Sausage Spaghetti Pie takes 25 minutes to cook.

Sausage Spaghetti Pie makes 4 servings.

The ingredients for Sausage Spaghetti Pie are:

4 ounces uncooked spaghetti
1/2 lb smoked turkey kielbasa, diced
1 cup garden-style spaghetti sauce
1 cup reduced-fat ricotta cheese
3 egg whites
1/3 cup parmesan cheese, grated
1/4 cup shredded part-skim mozzarella cheese

Here is how you make Sausage Spaghetti Pie:

1. Cook spaghetti according to package directions. Meanwhie, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce.2. In a small bowl, cimbine ricotta cheese and 1 egg white; set aside. Drain spahetti; add parmesan cheese and remaining egg whites. Press onto bottom and up sides of a 9" deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with the sausage mixture.3. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing into 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EXPERTREADER.

The nutritional information for Sausage Spaghetti Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.4

• Total Fat: 15.4 g
• Cholesterol: 51.3 mg
• Sodium: 971.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.3 g
• Protein: 25.3 g

Sausage Spaghetti Pie is Italian cuisine.

The dietary needs meet for Sausage Spaghetti Pie is Low Fat