Italian

Gluten Free, Dairy Free Spaghetti Pie is for Dinner.

Gluten Free, Dairy Free Spaghetti Pie takes 20 minutes to prepare.

Gluten Free, Dairy Free Spaghetti Pie takes 35 minutes to cook.

Gluten Free, Dairy Free Spaghetti Pie makes 8 servings.

The ingredients for Gluten Free, Dairy Free Spaghetti Pie are:

Ingredients:
Tinkyada Spaghetti Style (with Rice Bran) Brown Rice, 3 serving (remove)
Blue Bonnet Light Margarine, 4 tbsp (remove)
Veggie Grated Parmesan Cheese Alternative, 2.5 serving (remove)
Egg, fresh, 2 large (remove)
Ground beef, lean, 16 oz (remove)
*Onions, dehydrated flakes, 0.25 cup (remove)
Tomato Sauce, 1 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)
Granulated Sugar, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Tofutti Better than Ricotta, 2 cup (remove)
Veggie Mozzarella Cheese Shreds 1/4 Cup, 4 serving (remove)
Garlic, .25 tsp (remove)

Here is how you make Gluten Free, Dairy Free Spaghetti Pie:

Cook spaghetti and drain. Stir butter, parmesan cheese, and egg into spaghetti. Form mixture into a crust in a large pie plate. Cook ground beef and onion. Sitr in tomato products, oregano, and garlic salt. Spread ricotta over the spaghetti crust. Fill with tomato and beef mixture. Top with mozzarella cheese. Bake at 350 degrees for 30 -45 minutes until cheese is melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEANRICHIE.

The nutritional information for Gluten Free, Dairy Free Spaghetti Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.3

• Total Fat: 26.1 g
• Cholesterol: 91.3 mg
• Sodium: 823.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.5 g
• Protein: 20.8 g

Gluten Free, Dairy Free Spaghetti Pie is Italian cuisine.

The dietary needs meet for Gluten Free, Dairy Free Spaghetti Pie is Lactose Free