Italian

OMAC Spaghetti Pie is for Dinner.

OMAC Spaghetti Pie takes several minutes to prepare.

OMAC Spaghetti Pie takes several minutes to cook.

OMAC Spaghetti Pie makes 12 servings.

The ingredients for OMAC Spaghetti Pie are:

1 lb spaghetti cooked
1 lb sweet italian sausage (I used my recipe for the nutritional info)
4 cups spaghetti sauce (I used my basic recipe)
2 eggs
1 cup Ricotta cheese (original recipe called for 2 cups....)
1 T dried parsley
6 oz mozzarella cheese, shredded (I guesstimated on oz, you need 2 cups)
1/4 cup parmesan cheese, grated

Here is how you make OMAC Spaghetti Pie:

cook spaghetti til just al dente, drain.Brown sausage-mix in onion and garlic if desired. Drain well. mix with spaghetti sauce, and spaghetti noodles.Beat eggs, then wix with parsely and ricotta cheese. put 1/2 the noodle mix in bottom of a 9X13 pan, spread ricotta mix, then 1 1/2 cups mozzarella cheese. top with remaining spaghetti mix. Sprinkle top with mozzarella and parmesan.*to freeze, cover with heavy duty foil and freeze in pan. To reheat, thaw overnight in fridge and bake at 350 uncoverd until warm- 45-60 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JENNYWREN93.

The nutritional information for OMAC Spaghetti Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.6

• Total Fat: 15.8 g
• Cholesterol: 97.9 mg
• Sodium: 767.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.1 g
• Protein: 22.7 g

OMAC Spaghetti Pie is Italian cuisine.