Italian

Venison Spaghetti Pie is for Dinner.

Venison Spaghetti Pie takes 30 minutes to prepare.

Venison Spaghetti Pie takes 40 minutes to cook.

Venison Spaghetti Pie makes 12 servings.

The ingredients for Venison Spaghetti Pie are:

8 oz. Ronzoni Smart Taste Thin Spaghetti
2 c. low fat cottage cheese
1 c. part skim ricotta cheese
1 egg
1 TBL parsley
1 TBL basil
1/2 c. Parmesan cheese, grated
24 oz. can of Delmonte Traditional Spaghetti Sauce
1 lb. of part skim mozarella cheese, halved

Here is how you make Venison Spaghetti Pie:

Prepare pasta according to package directions, drain, toss in 1 tsp olive oil. Set asideWhile pasta is cooking, brown venison in pan until cooked. Combine with spaghetti sauce.Mix cottage cheese, ricotta cheese, egg, parsley, basil in large bowl. Spray 9x13 pan with cooking spray. Place cooked pasta in pan. Spread cheese mixture on top. Layer half of mozarella on top. Pour venison, spaghetti sauce mixture on top. Cook in 350 degree oven for 25 minutes. Remove, place remaining mozarella cheese on top, bake until cheese is melted and bubbly, about 5 minutes. Remove from oven and allow to sit for 5 minutes. Serving Size: 1/12 of a 9x13 baking dishNumber of Servings: 12Recipe submitted by SparkPeople user SJHARRIS53.

The nutritional information for Venison Spaghetti Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.3

• Total Fat: 15.8 g
• Cholesterol: 85.6 mg
• Sodium: 785.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.3 g
• Protein: 31.5 g

Venison Spaghetti Pie is Italian cuisine.