Italian

Spaghetti Squash Pie is for Dinner.

Spaghetti Squash Pie takes 10 minutes to prepare.

Spaghetti Squash Pie takes 40 minutes to cook.

Spaghetti Squash Pie makes 4 servings.

The ingredients for Spaghetti Squash Pie are:

2 cups cooked spaghetti squash
1 large egg, beaten
1 cup cottage cheese
1 (10 oz) package frozen spinach, thawed and drained
3 garlic cloves, minced
1 TBSP dried basil
1 cup Spaghetti sauce
1 (5 oz) package hard parmesan cheese
1 cup sliced mushrooms
cooking spray

Here is how you make Spaghetti Squash Pie:

1. Combine spaghetti squash and egg. 2. Place in a pie pan that has been sprayed with cooking spray. 3. Bake in 350 degree oven for about 10 minutes. 4. Meanwhile, drain some of the excess liquid off cottage cheese. Add dried basil to cottage cheese. 5. Saute mushrooms with garlic.6. Shred parmesan with a peeler. 7. After spaghetti squash has cooked for about 10 minutes, pull it out and top with cottage cheese, spinach, mushrooms, spaghetti sauce and parmesan cheese. 8. Bake about 30 minutes or until heated through. Serving Size: Makes 1 pie (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user B_MOO21.

The nutritional information for Spaghetti Squash Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 12.7 g
• Cholesterol: 72.6 mg
• Sodium: 1,124.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.0 g
• Protein: 25.1 g

Spaghetti Squash Pie is Italian cuisine.

The dietary needs meet for Spaghetti Squash Pie is Vegetarian