Italian

Zucchini Pie is for Dinner.

Zucchini Pie takes 15 minutes to prepare.

Zucchini Pie takes 30 minutes to cook.

Zucchini Pie makes 6 servings.

The ingredients for Zucchini Pie are:

Zucchini, 2 cup, sliced
Small onion, sliced
Goya Tomato sauce (8oz can), 4 oz
1 slice of whole wheat bread
Breadcrumbs, 3/4 cup
Oregano, ground, 1 tsp
Basil, 2 tbsp
Parmesan Cheese, grated, 2 tbsp
Garlic powder, 1.5 tsp
Parsley, 4 sprigs fresh, or 1 tsp dried
1 egg, beaten
Feta Cheese, 2 oz crumbled
Mozzarella Cheese, part skim milk, 3 oz grated

Here is how you make Zucchini Pie:

Preheat oven to 350 degrees.In large skillet, saute zucchini and onion in olive oil over medium heat, until caramelized. Add Goya tomato sauce.In food processor, combine breadcrumbs, slice of whole wheat bread, oregano, basil, Parmesan cheese, garlic powder, and parsley. Add egg, and press mixture into a greased glass pie dish, forming a crust. Note: if mixture is too dry, add water slowly. Pour 1/2 of zucchini mixture on top, 1/2 of feta and mozzarella, repeat. Bake at 350 degrees for 30 minutes or until top is golden brown.Number of Servings: 6

The nutritional information for Zucchini Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.4

• Total Fat: 8.4 g
• Cholesterol: 59.0 mg
• Sodium: 329.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.6 g
• Protein: 8.2 g

Zucchini Pie is Italian cuisine.

The dietary needs meet for Zucchini Pie is Vegetarian