Italian

Basmati Pilaf with Almonds is for Side Dish.

Basmati Pilaf with Almonds takes several minutes to prepare.

Basmati Pilaf with Almonds takes several minutes to cook.

Basmati Pilaf with Almonds makes 4 servings.

The ingredients for Basmati Pilaf with Almonds are:

2 Tsp Olive Oil
1/3 C sliced almonds
1 C uncooked basmati rice
1 garlic clove
3/4 C water
10 1/2 oz can beef broth
1/4 C cilantro
1/4 C green onions
1/4 tsp salt
1/4 tsp pepper

Here is how you make Basmati Pilaf with Almonds:

Heat olive oil in med. saucepan over medium heat. Add almonds and saute for 2 min. Add rice and garlic and saute for additional two minutes. Stir in broth and water and bring to boil. Cover, reduce heat and simmer 15 min or until liquid is absorbed. Remove from heat; stir in cilantro and the remaining ingredientsNumber of Servings: 4Recipe submitted by SparkPeople user MARSHA870.

The nutritional information for Basmati Pilaf with Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.1

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 479.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

Basmati Pilaf with Almonds is Italian cuisine.