Italian

Almond Flour Low Carb Pizza Crust is for Dinner.

Almond Flour Low Carb Pizza Crust takes 15 minutes to prepare.

Almond Flour Low Carb Pizza Crust takes 15 minutes to cook.

Almond Flour Low Carb Pizza Crust makes 6 servings.

The ingredients for Almond Flour Low Carb Pizza Crust are:

2 cups almond flour
half a cup of mozzarella
half a cup of parmesean
1tbs olive oil
2 eggs
pinch of salt
fresh herbs! Basil, oregano & rosemary are delicious here.

Here is how you make Almond Flour Low Carb Pizza Crust:

1. Preheat your oven to 350 degrees. 2. Mix everything together, then make a big "dough ball" out of it. 3. Smash onto a pizza pan sprayed with olive oil, or place on a parchment paper-lined pan for easy clean-up. Smash thinner for flatbread; leave thicker for pizza crust. 3. Bake for around 15 minutes, longer if you prefer it crispier. 4. If you're doing pizza, bake for 15 minutes (until just starting to brown) then add your sauce, veg/meat and cheese (go light on the cheese since there is a lot of cheese in it already) then bake until the cheese is melted. Delish!Serving Size:?makes about 4 servings

The nutritional information for Almond Flour Low Carb Pizza Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.6

• Total Fat: 27.4 g
• Cholesterol: 70.2 mg
• Sodium: 167.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 4.0 g
• Protein: 16.2 g

Almond Flour Low Carb Pizza Crust is Italian cuisine.

The dietary needs meet for Almond Flour Low Carb Pizza Crust is Low Carb