Italian

Almond Flour Pizza Crust is for Dinner.

Almond Flour Pizza Crust takes 10 minutes to prepare.

Almond Flour Pizza Crust takes 15 minutes to cook.

Almond Flour Pizza Crust makes 2 servings.

The ingredients for Almond Flour Pizza Crust are:

1 cup almond flour
1 egg
1/2 tbsp coconut oil

Here is how you make Almond Flour Pizza Crust:

1) Preheat oven to 350.2) Spray cookie sheet with non-stick spray.3) Dump all ingredients in a small bowl. Stir to combine. If too soft andmushy, add 1-2 tablespoons more almond flour?The goal is to make adough that is firm enough to pat into a ball that will hold its shape? sokeep adding flour until you have a nice dough ball.4) Gather up the dough in your hands and pat into a ball.5) Put the dough ball on the cookie sheet and gently pat it into a circleabout 1/4? thick and building up sides to 1/2 inch thick. It won?t be a BIGpizza crust. Maybe 7? or 8? in diameter.6) Put crust in oven and bake for 15 minutes or until slightly browned on theedges. It should not be soft and uncooked anywhere.7) Now the crust is ready for your toppings (ex: sun-dried tomatoes,marinated mozzarella cheese, balsamic glazed onions, olives, veggies) .Distribute toppings over the crust; bake another 15 minutes or until cheeseis melted. Cool pizza on rack so it doesn?t get soggy. Serve with tossed salad.Number of Servings: 2Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Almond Flour Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.1

• Total Fat: 33.6 g
• Cholesterol: 81.4 mg
• Sodium: 30.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 6.0 g
• Protein: 14.7 g

Almond Flour Pizza Crust is Italian cuisine.

The dietary needs meet for Almond Flour Pizza Crust is Gluten Free