Italian

Cauliflower crust Pepperoni Pizza is for Dinner.

Cauliflower crust Pepperoni Pizza takes 20 minutes to prepare.

Cauliflower crust Pepperoni Pizza takes 40 minutes to cook.

Cauliflower crust Pepperoni Pizza makes 6 servings.

The ingredients for Cauliflower crust Pepperoni Pizza are:

Preheat oven: 500 F
Crust:
8 Cups cooked Caulflower
2 Eggs
2 Cups Light Mozzarella Shredded Cheese
1 TBSP Garlic Powder
2 TBSP Italian Seasoning

With a stick blender mix the above ingredients until smooth.

Spray Olive Oil spray on 2 round pizza trays.

Divide cauliflower mixture evenly onto oiled pizza trays. Softly spread out mixture to about 3/4 of an inch thickness throughout, try to make the center a little thinner.

Bake crusts for 30 minutes or until golden brown.

Let cool.

Preheat Broiler
Toppings:
1 pillow pack of Turkey Pepperoni
1 Cup Light Mozzarella Shredded Cheese
1 Cup Ricotta Fat Free
1 Can Fire Roasted Tomatoes
1 small can chopped black olives
1/4 cup chopped onions
1 Cup mushroom pieces - drained

Cook onions and mushrooms until tender.

Start with the tomatoes and divide evenly over crusts, then pepperoni, onions, mushrooms, olives and mozzarella. Divide Ricotta cheese evenly between pizzas by placing teaspoon dollops around pizzas. Sprinkle some grated parmesan cheese on each pizza.

Place under broiler until cheese is melted and slightly browned.

Garnish with fresh chopped Basil, oregano and parsley.

Slice each pizza into 6 slices and enjoy.

Servings 6
Calories/serving: 305
Fat grams/serving: 9
Carb grams/serving 19
Protein grams/serving: 35

Here is how you make Cauliflower crust Pepperoni Pizza:

Crust:With a stick blender mix the above ingredients until smooth.Spray Olive Oil spray on 2 round pizza trays. Divide cauliflower mixture evenly onto oiled pizza trays. Softly spread out mixture to about 3/4 of an inch thickness throughout, try to make the center a little thinner.Bake crusts for 30 minutes or until golden brown.Let cool.Preheat BroilerToppings:Cook onions and mushrooms until tender.Start with the tomatoes and divide evenly over crusts, then pepperoni, onions, mushrooms, olives and mozzarella. Divide Ricotta cheese evenly between pizzas by placing teaspoon dollops around pizzas. Sprinkle some grated parmesan cheese on each pizza.Place under broiler until cheese is melted and slightly browned.Garnish with fresh chopped Basil, oregano and parsley.Slice each pizza into 6 slices and enjoy.Servings 6Calories/serving: 305Fat grams/serving: 9Carb grams/serving 19Protein grams/serving: 35 Number of Servings: 6Recipe submitted by SparkPeople user CROBYNINC.

The nutritional information for Cauliflower crust Pepperoni Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.9

• Total Fat: 16.8 g
• Cholesterol: 131.1 mg
• Sodium: 1,145.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 6.2 g
• Protein: 29.5 g

Cauliflower crust Pepperoni Pizza is Italian cuisine.

The dietary needs meet for Cauliflower crust Pepperoni Pizza is Low Carb