Italian

Cauliflower pizza crust, low carb is for Dinner.

Cauliflower pizza crust, low carb takes 45 minutes to prepare.

Cauliflower pizza crust, low carb takes 30 minutes to cook.

Cauliflower pizza crust, low carb makes 4 servings.

The ingredients for Cauliflower pizza crust, low carb are:

24 oz. Cauliflower florets, raw
1/2 cup water
1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
1 large Egg, fresh, whole, raw
1/2 tsp. garlic powder
1 tbsp. italian seasoning

Here is how you make Cauliflower pizza crust, low carb:

Pulse cauliflower florets in food processor until resembles crumbs. Place riced cauliflower into saute pan with 1/2 c water and cook until soft - 15 min. Place cooked cauliflower into clean dishtowel and once cool, squeeze out water. Mix squeezed cauliflower, parmesan, egg and spices together to form a dough. Form into 12" pie on parchment covered pizza tray or cookie sheet. Bake 400* for 20 min. You can freeze or add toppings of your choice and bake another 10 min.Serving Size:?1/4 pie crust

The nutritional information for Cauliflower pizza crust, low carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 13.6 g
• Cholesterol: 84.0 mg
• Sodium: 668.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.3 g
• Protein: 18.4 g

Cauliflower pizza crust, low carb is Italian cuisine.

The dietary needs meet for Cauliflower pizza crust, low carb is Low Carb