Italian

Chickpea Flour Pizza/Farinata/Socca takes 12 minutes to prepare.

Chickpea Flour Pizza/Farinata/Socca takes 8 minutes to cook.

Chickpea Flour Pizza/Farinata/Socca makes 8 servings.

The ingredients for Chickpea Flour Pizza/Farinata/Socca are:

2 cups warm water
1 1/2 cups chickpea flour (7 1/2 ounces)
1 1/2 teaspoons fine sea salt
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
4 to 5 small onions (I used a mix of onion, shallot and red onion), thin slices
4 to 5 anchovies, or to taste (optional)
Parmesan cheese, grated

Here is how you make Chickpea Flour Pizza/Farinata/Socca:

Pour water into a bowl. Slowly whisk in chickpea flour until smooth. Let stand at room temperature at least 2 hours or overnight (8 hours).??Preheat the broiler. Heat 1 tablespoon of the olive oil in a 12-inch nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes. Burst any large air bubbles with the tip of a knife.Sprinkle the anchovies,onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and serve hot.Number of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Chickpea Flour Pizza/Farinata/Socca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.8

• Total Fat: 1.9 g
• Cholesterol: 3.0 mg
• Sodium: 407.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.5 g
• Protein: 5.6 g

Chickpea Flour Pizza/Farinata/Socca is Italian cuisine.

The dietary needs meet for Chickpea Flour Pizza/Farinata/Socca is Vegetarian