Italian

Herbed Gluten Free Coconut Flour Pizza Crust takes 20 minutes to prepare.

Herbed Gluten Free Coconut Flour Pizza Crust takes 30 minutes to cook.

Herbed Gluten Free Coconut Flour Pizza Crust makes 2 servings.

The ingredients for Herbed Gluten Free Coconut Flour Pizza Crust are:

? 3 eggs
? 1 clove garlic, crushed or minced
? 1 cup whole milk or coconut milk
? 1/2 cup coconut flour, sifted
? 1/2 teaspoon baking powder
? 1/2 teaspoon salt
? 1 teaspoon dried oregano
? 1 teaspoon dried basil

Here is how you make Herbed Gluten Free Coconut Flour Pizza Crust:

Preheat oven to 375 degrees.Beat eggs in a medium sized bowl. Mix in milk and garlic. Add remaining ingredients and beat into the milk mixture. The dough will be thinner in consistency then regular dough (more like a batter). Add just a bit more coconut flour if needed. The dough needs to be spreadable and thin but not extremely liquid-y like pancake batter. Spread thinly and evenly on a pizza pan or cookie sheet lined with greased parchment paper (parchment paper is a must require!! This sticks terribly!). Bake for 12-20 minutes in preheated oven. Crust is done when fully cooked through and bottom edges begin to brown.Remove crust from oven and turn over. Carefully peel parchment paper from the bottom of the crust and place crust back on parchment paper with the bottom side up.Top your pizza with sauce and whatever else you would like. Bake for another 5-10 minutes, depending on the toppings.Number of Servings: 2Recipe submitted by SparkPeople user TARAMAY1.

The nutritional information for Herbed Gluten Free Coconut Flour Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.1

• Total Fat: 13.4 g
• Cholesterol: 116.0 mg
• Sodium: 886.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 21.6 g
• Protein: 17.3 g

Herbed Gluten Free Coconut Flour Pizza Crust is Italian cuisine.

The dietary needs meet for Herbed Gluten Free Coconut Flour Pizza Crust is Gluten Free