Italian

Torpizza - Low Carb Crispy Pizza is for Lunch, Snack.

Torpizza - Low Carb Crispy Pizza takes 5 minutes to prepare.

Torpizza - Low Carb Crispy Pizza takes 16 minutes to cook.

Torpizza - Low Carb Crispy Pizza makes 1 servings.

The ingredients for Torpizza - Low Carb Crispy Pizza are:

1 Mission Carb Balance Flour Tortilla (Fajita Size)
1/2 Tbsp. Extra Virgin Olive Oil
1/8 Cup Ragu Pizza Quick Sauce
1/2 Cup Shredded Mozzarella Cheese
14 Hormel Pepperoni Slices
1/2 Tsp. Garlic Powder

Here is how you make Torpizza - Low Carb Crispy Pizza:

Preheat oven or toaster oven to 350 degrees. The first step is crucial to obtain a crispy crust. Step 1: Brush both sides of tortilla lightly with olive oil.Step 2: Place tortilla on a piece of foil and heat in oven or toaster oven for 8 minutes, turning over half way through. Step 3: Remove tortilla from oven and spread 1/8 cup of pizza sauce on top of tortilla. Step 4: Sprinkle 1/2 cup mozzarella cheese over sauce.Step 5: Place pepperoni slices on top of cheese, spaced evenly. Step 6; Return to oven and cook additional 8 minutes at 350 degrees. Step 7: Remove from oven, cut in fourths, enjoy!Serving Size: Makes 1 8" Crispy Low-Carb Pepperoni PizzaNumber of Servings: 1Recipe submitted by SparkPeople user DIVAOFSONGS1.

The nutritional information for Torpizza - Low Carb Crispy Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 467.1

• Total Fat: 35.0 g
• Cholesterol: 75.0 mg
• Sodium: 1,300.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 7.6 g
• Protein: 22.7 g

Torpizza - Low Carb Crispy Pizza is Italian cuisine.

The dietary needs meet for Torpizza - Low Carb Crispy Pizza is Low Carb