Italian

Eva's Herbed Pizza Crust is for Dinner.

Eva's Herbed Pizza Crust takes 150 minutes to prepare.

Eva's Herbed Pizza Crust takes 30 minutes to cook.

Eva's Herbed Pizza Crust makes 24 servings.

The ingredients for Eva's Herbed Pizza Crust are:

18 oz. Water
1/2 tsp. basil,dry
1/4 tsp. cilantro,dry
1/2 tsp. garlic powder
1/4 tsp. tarragon, dry
1/4 tsp. oregano, dry
1/8 tsp. rosemary, dry
2 Tbsp. sugar
2 tsp. salt
3 Tbsp. Extra Virgin Olive Oil
6 c. all-purpose flour
1 Tbsp. yeast

Here is how you make Eva's Herbed Pizza Crust:

Add herbs to water. Add all remaining ingredients and knead until smooth, about 5 minutes in Kitchenaid.Place dough into a greased bowl and allow to rise in warm place covered with plastic wrap or damp dish towel for an hour or until doubled.Punch down. Let rest 10 minutes. Divide into four pieces and shape into crusts. Allow dough to rise 30 minutes.Preheat oven to 350. Allow dough to rise 10-15 minutes more while oven comes up to temp.Bake for 10 minutes. Allow to cool, wrap and freeze or add toppings and return to oven for 15-20 minutes.Makes four 14" pizzas 8 slices each

The nutritional information for Eva's Herbed Pizza Crust is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 195.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

Eva's Herbed Pizza Crust is Italian cuisine.