Italian

Fathead pizza crust is for Dinner.

Fathead pizza crust takes 10 minutes to prepare.

Fathead pizza crust takes 20 minutes to cook.

Fathead pizza crust makes 8 servings.

The ingredients for Fathead pizza crust are:

3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 large Egg, fresh, whole, raw
1.75 cup, shredded Mozzarella Cheese, whole milk
2.0 tbsp Cream Cheese

Here is how you make Fathead pizza crust:

Mix 3/4 cup almond flour, 1 3/4 cup shredded mozzarella cheese and 2 tbsp cream cheese. Microwave for 1 minute. Stir in 1 egg (and any spices to flavor the crust). Roll out on parchment paper. Use a piece of parchment paper to spread out on parchment paper. Poke holes to prevent bubbles. Cook at 425 degrees for 12 minutes. Then add whatever topping you choose - cook for another 10 minutes.Serving Size: Makes a 12 inch crustNumber of Servings: 8.0Recipe submitted by SparkPeople user MISSPHAVEN74.

The nutritional information for Fathead pizza crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.9

• Total Fat: 12.6 g
• Cholesterol: 46.6 mg
• Sodium: 173.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.1 g
• Protein: 8.7 g

Fathead pizza crust is Italian cuisine.

The dietary needs meet for Fathead pizza crust is Low Carb