Italian

Multi-Grain Beer Batter Pizza Crust is for Dinner, Snack.

Multi-Grain Beer Batter Pizza Crust takes 60 minutes to prepare.

Multi-Grain Beer Batter Pizza Crust takes 25 minutes to cook.

Multi-Grain Beer Batter Pizza Crust makes 8 servings.

The ingredients for Multi-Grain Beer Batter Pizza Crust are:

1.5 cup Flour, white
1 cup Whole Wheat Flour
.5 cup Rye flour, light
1 tsp Salt
.25 cup Granulated Sugar
1/8 cup Yellow Cornmeal
2 tsp Garlic, Granulated (Dry) (by PATFERGY)
3 tsp Fleischmann's Yeast (instant dry yeast) or 1 packet
1 serving Beer - Bud Light (1 serving = 12 oz)

Here is how you make Multi-Grain Beer Batter Pizza Crust:

Combine dry ingredients into a large mixing bowl. Add warmed beer (I heat mine in the microwave for a minute and a half) (Do not overheat the beer, as it will kill the yeast.) warmed to 110* all at once to the dry mixture. Stir until well mixed and knead the rest of the way until it forms a nice dough and all dry ingredients have been incorporated. If still sticky, add white flour a small amount at a time until dough is no longe sticky. Cover the bowl with a clean towel, and let rest and rise 25 minutes. Preheat the oven to 400*. Spray a large round pan with cooking spray and roll the dough out on a floured surface. Fold the dough in half and in half again and transfer to the pizza pan and unfold onto the pan. Bake crust alone for 10 minutes. Then add sauce and toppings. Bake pizza for another 15 minutes. Allow pizza to cool a few minutes before cutting.Serving Size: 8 slices of a large round pizzaNumber of Servings: 8Recipe submitted by SparkPeople user HOPE77X7.

The nutritional information for Multi-Grain Beer Batter Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 292.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

Multi-Grain Beer Batter Pizza Crust is Italian cuisine.