Italian

Pepperoni Boboli Crust Pizza is for Dinner.

Pepperoni Boboli Crust Pizza takes 10 minutes to prepare.

Pepperoni Boboli Crust Pizza takes 10 minutes to cook.

Pepperoni Boboli Crust Pizza makes 8 servings.

The ingredients for Pepperoni Boboli Crust Pizza are:

1 Boboli Thin Pizza Crust
1 Jar Ragu Pizza Quick Sauce
2 Cups Mozzarella Cheese
16 Sliced Pepperoni

Here is how you make Pepperoni Boboli Crust Pizza:

Spread desired amount of sauce onto crust. Add cheese and pepperoni on top of crust. Bake at 450 degrees for 8-10 min.Number of Servings: 8Recipe submitted by SparkPeople user LOVEXALWAYS56.

The nutritional information for Pepperoni Boboli Crust Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 687.3

• Total Fat: 42.5 g
• Cholesterol: 144.5 mg
• Sodium: 1,443.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.9 g
• Protein: 59.1 g

Pepperoni Boboli Crust Pizza is Italian cuisine.