Italian

1 1/2lb pizza dough is for Dinner.

1 1/2lb pizza dough takes 10 minutes to prepare.

1 1/2lb pizza dough takes 15 minutes to cook.

1 1/2lb pizza dough makes 6 servings.

The ingredients for 1 1/2lb pizza dough are:

0.66 cup (8 fl oz) Water, tap
4.0 1tsp Coconut Oil
0.5 tsp Salt
2.0 cup Flour - Gold medal all purpose flour
0.25 ounce Yeast, bakers

Here is how you make 1 1/2lb pizza dough:

Add all ingredients in breadmakers and set on dough cycle. Add desires toppings and bake at 450 for 12-ish minutes.Serving Size: Makes 1 pizza crust- cut in 6 pcsNumber of Servings: 6.0Recipe submitted by SparkPeople user STEWARTBECKY78.

The nutritional information for 1 1/2lb pizza dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 194.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g

1 1/2lb pizza dough is Italian cuisine.