Italian

Basic Pizza Dough is for Dinner.

Basic Pizza Dough takes 15 minutes to prepare.

Basic Pizza Dough takes 45 minutes to cook.

Basic Pizza Dough makes 4 servings.

The ingredients for Basic Pizza Dough are:

1 package dry yeast
2/3 cup warm water (105° to 115°)
2 cups all-purpose flour, divided
1 tablespoon cornmeal
1 tablespoon olive oil
1/2 teaspoon salt
Vegetable cooking spray

Here is how you make Basic Pizza Dough:

Dissolve yeast in water in a large bowl, and let stand 5 minutes. Stir in 1 3/4 cups flour, cornmeal, oil, and salt to form a soft dough.Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.Place dough in a large bowl coated with cooking spray, turning dough to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk.Punch dough down, and roll into a 15-inch circle on a lightly floured surface. Place dough on a 15-inch pizza pan or baking sheet coated with cooking spray. Top and bake according to recipe directions.Note: To make 6 individual pizzas, roll dough into 5-inch rounds. Number of Servings: 4Recipe submitted by SparkPeople user MRADTKE75.

The nutritional information for Basic Pizza Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 585.3 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.1 g
• Protein: 6.9 g

Basic Pizza Dough is Italian cuisine.