Italian

Joey's pizza dough (from scratch) is for Dinner.

Joey's pizza dough (from scratch) takes 60 minutes to prepare.

Joey's pizza dough (from scratch) takes 15 minutes to cook.

Joey's pizza dough (from scratch) makes 32 servings.

The ingredients for Joey's pizza dough (from scratch) are:

1 T yeast
1 C warm water
1 tsp sugar
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2 1/2 C all purpose flour
1 tsp salt
1 T italian spices (optional) ***not added in nutritional info.
5 basil leaves, chopped
2 T olive oil
1 T honey

Here is how you make Joey's pizza dough (from scratch):

*Mix yeast and sugar in a bowl then add water and allow to come to a froth (about 5 minutes).Meanwhile, in a large bowl, mix the salt, seasonings and basil into the sifted flour.Add the oil and honey into the bowl of frothy yeast mixture and add to the flour mix. Knead by hand until fully incorporated being careful not to overdo it. Too much handling will cause the dough to be more chewy, but if that's how you like it, go for it. Cover with a towel or cling wrap and allow to rest/rise for 30-45 minutes. That's it. It's ready to go. No need to knead any further. Just divide into portions for whatever size pizzas you're making. Depending on your pans or stones you may want to lightly grease or oil the surface area to prevent the pizza from sticking to the pan. Olive oil spray would be fine in most cases. Spread the dough as thin or thick as you like and top as usual with sauce, cheese and toppings. Bake at 450 degrees for 12-15 minutes, of course this varies depending on how think or thin you've made the crust. Basically when the scent of the pizza starts to make you drool, it's ready.This recipe makes about 4 small/medium sized (10 inch stone) thin crust pizzas or 32 servings. Each serving size is one slice if slicing the pizzas into 8ths. The nutritional information is for the dough alone. Please, figure the remaining nutritional information per your specific ingredients used to top your pizzas. Enjoy!Number of Servings: 32Recipe submitted by SparkPeople user CHOPSTICKCHICK.

The nutritional information for Joey's pizza dough (from scratch) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 45.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 73.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

Joey's pizza dough (from scratch) is Italian cuisine.