Italian

Low Carb, High Protein Pizza Dough is for Dinner.

Low Carb, High Protein Pizza Dough takes 30 minutes to prepare.

Low Carb, High Protein Pizza Dough takes 35 minutes to cook.

Low Carb, High Protein Pizza Dough makes 6 servings.

The ingredients for Low Carb, High Protein Pizza Dough are:

1 1/4 cup of soy flour
1/2 cup of unflavored whey isolate protein powder
1/2 tsp. of xantham gum
1 teaspoon of garlic paste or crushed and diced garlic
1 1/2 teaspoon of basil
1/4 tsp. black pepper
1 tsp. salt
2 tsp. Splenda
2 extra large eggs
3 tablespoons olive oil
1/4 cup of water

Here is how you make Low Carb, High Protein Pizza Dough:

Preheat oven to 375.Mix all dry ingredients together, add spices, eggs, oil and water. Combine all ingredients well. Even with the xanthum gum, this gluten free recipe will be sticky upon rolling out the dough. Recommend laying down a piece of parchment paper and making crust very, very thin. This crust has a very hearty taste. Once crust is rolled out, pre-bake for 10-14 minutes until crust is light brown. Remove from the oven and complete the pizza by applying your toppings and return your pizza to the oven to finish baking.Number of Servings: 6Recipe submitted by SparkPeople user JELLOSJOURNEY.

The nutritional information for Low Carb, High Protein Pizza Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.7

• Total Fat: 9.2 g
• Cholesterol: 82.2 mg
• Sodium: 1,234.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.8 g
• Protein: 16.7 g

Low Carb, High Protein Pizza Dough is Italian cuisine.

The dietary needs meet for Low Carb, High Protein Pizza Dough is Low Carb