Italian

No Rise Pizza Dough is for Dinner.

No Rise Pizza Dough takes 10 minutes to prepare.

No Rise Pizza Dough takes 15 minutes to cook.

No Rise Pizza Dough makes 10 servings.

The ingredients for No Rise Pizza Dough are:

2 ? C warm water
6 Tbsp sugar
3 Tbsp yeast
2 Tbsp oil
6 C flour (can use white or wholemeal)
2 tsp salt
1 tsp baking powder

Here is how you make No Rise Pizza Dough:

Stir water, yeast, sugar and oil together. Leave for 5 minutes until it becomes frothy on top. Add flour, salt and baking powder. Mix well. Knead. Roll out a pizza base. Bake at 400 for 10-15 minutes.Serving Size: Makes 10 small pizzasNumber of Servings: 10Recipe submitted by SparkPeople user CHANGINGBETHANY.

The nutritional information for No Rise Pizza Dough is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 513.9 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 0.0 g
• Protein: 7.2 g

No Rise Pizza Dough is Italian cuisine.