Italian

Pepperoni Pizza Home Made - zojirushi machine dough is for Dinner.

Pepperoni Pizza Home Made - zojirushi machine dough takes 10 minutes to prepare.

Pepperoni Pizza Home Made - zojirushi machine dough takes 120 minutes to cook.

Pepperoni Pizza Home Made - zojirushi machine dough makes 16 servings.

The ingredients for Pepperoni Pizza Home Made - zojirushi machine dough are:

Water, tap, 1.5 cup (8 fl oz) (remove)
*Flour, white, 2 cup (remove)
*Wheat flour, white, bread, enriched, 1.75 cup (remove)
Granulated Sugar, 4.5 tsp (remove)
*Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), 2.25 tsp (remove)
Salt, 1.5 tsp (remove)
Olive Oil, 1 tbsp (remove)
Pizza topping below:
Fresh Mozzerella, 16 oz (remove)
applegate Farms Pepperoni 4 slices, 2 oz (remove)
Spaghetti/Marinara Sauce (tomato sauce), 2 cup

Here is how you make Pepperoni Pizza Home Made - zojirushi machine dough:

add wet and then dry ingredients to bread pan. Keep the yeast away from the salt. Calories are just for the crust. Select dough setting on machine.Serving Size:?this makes two pizzas or 16 1 slice servingsNumber of Servings: 16Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Pepperoni Pizza Home Made - zojirushi machine dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 232.1

• Total Fat: 8.8 g
• Cholesterol: 22.5 mg
• Sodium: 471.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

Pepperoni Pizza Home Made - zojirushi machine dough is Italian cuisine.