Italian

Pizza Dough - WW 4 small or 1/4 large is for Dinner.

Pizza Dough - WW 4 small or 1/4 large takes 10 minutes to prepare.

Pizza Dough - WW 4 small or 1/4 large takes 30 minutes to cook.

Pizza Dough - WW 4 small or 1/4 large makes 4 servings.

The ingredients for Pizza Dough - WW 4 small or 1/4 large are:

1/2 C. lukewarm water
1 tsp. sugar
1 Tbsp. dry yeast
1/4 C. water
2 Tbsp. olive oil
1 Tbsp. Splenda
2 Cups whole wheat flour

Here is how you make Pizza Dough - WW 4 small or 1/4 large:

Put 1/2 cup warm water in medium sized bowl, stir in 1 tsp. sugar and 1 Tbsp. yeast -cover and put in warm place to rise for 12 minutes. Add remaining water, oil and sugar and gradually work in 2 cups flour. Knead for about 3 minutes and then place in greased bowl and cover and put in warm place to rise for an hour. When doubled - flatten the dough out to fit either one large pizza pan or 4 small pans and put in warm place to rise for another hour.When risen top with sauce - either commercial or home made - toppings and bake at 425 degrees F. for 15 minutes for small pizzas and 30 minutes for a large one. Serves 4 and this can be frozen either before or after cooking.Number of Servings: 4Recipe submitted by SparkPeople user STEPHC..

The nutritional information for Pizza Dough - WW 4 small or 1/4 large is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.0

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.6 g
• Protein: 8.3 g

Pizza Dough - WW 4 small or 1/4 large is Italian cuisine.

The dietary needs meet for Pizza Dough - WW 4 small or 1/4 large is Vegetarian