Italian

Wholemeal Pizza Dough (Breadmaker) is for Dinner.

Wholemeal Pizza Dough (Breadmaker) takes 100 minutes to prepare.

Wholemeal Pizza Dough (Breadmaker) takes 20 minutes to cook.

Wholemeal Pizza Dough (Breadmaker) makes 12 servings.

The ingredients for Wholemeal Pizza Dough (Breadmaker) are:

3 tsp yeast (breadmaker or surebake)
150g white flour
300g wholemeal flour
1 tsp sugar
5 T olive oil
1 tsp salt
230 ml warm water

Here is how you make Wholemeal Pizza Dough (Breadmaker):

Put ingredients into breadmaker in order. Put it on dough only option. Once dough is done, put it in greased bowl and leave somewhere warm to rest for half an hour.Shape into bases (I usually make the size pizza or smaller bases if only two of us and store the rest in fridge until needed - it lasts a couple of days)Leave in shapes required at room temperature for 10 minutes.Top bases with your choice of toppings and condiments.Bake in pre-heated 220C oven for around 15-20 minutes or until crust is golden brown.Eat & Enjoy:)Number of Servings: 12Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Wholemeal Pizza Dough (Breadmaker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 194.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g

Wholemeal Pizza Dough (Breadmaker) is Italian cuisine.