Italian

AnJs Home-made Lower Fat Pizza takes 15 minutes to prepare.

AnJs Home-made Lower Fat Pizza takes 10 minutes to cook.

AnJs Home-made Lower Fat Pizza makes 4 servings.

The ingredients for AnJs Home-made Lower Fat Pizza are:

Boboli Original Italian Pizza Crust 100% Whole Wheat (1 serving = 1/4 of Crust)
Weight Watchers Reduced Fat Shredded Mozzarella (Serving 1/3 cup (28g)), 0.67 cup
Boboli original pizza sauce (serving=1/2 pouch=1/4 cup), 0.5 cup
Kroger turkey pepperoni (15 slices), 1 serving
Ham John Morrell Slices Diced 96% FF 2 oz., 1 serving
Onion (Raw) Thin, 1/4 cup
Green Peppers Thin (bell peppers), .25 cup, strips
Mushrooms, fresh, .25 slices
Black Olives, canned (small-extra large), 2 tbsp
Green Olives, (2 Tbs (16 grams))
Mezzetta Jalapeno Peppers, .25 cup, sliced

Here is how you make AnJs Home-made Lower Fat Pizza:

Pre-heat the oven and cookie sheet to 450 for at least 30 minutes to make sure it will hold the heat. Put sauce on crust top with cheese and add toppings. Slide pizza onto pre-heated cookie sheet and bake at 450 for 5-10 minutes until cheese is starting to toast and crust is golden on the edges. We cut it into 8 peices and eat 2 each.Number of Servings: 4Recipe submitted by SparkPeople user ANJNNO.

The nutritional information for AnJs Home-made Lower Fat Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.7

• Total Fat: 8.5 g
• Cholesterol: 25.1 mg
• Sodium: 1,033.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 7.4 g
• Protein: 17.2 g

AnJs Home-made Lower Fat Pizza is Italian cuisine.